Pizza Al Tonno - Tomato, Mozzarella cheese, tuna, onions and olives £7.95
Calzone - Tomato, Mozzarella cheese, mushrooms, onions, ham and salami topped with bolognese sauce and garnish £8.95
Mexican Specials
Fajitas - An exciting selection of meats cooked with bell peppers and onions, fried in special spices then accompanied by warm flour tortillas and served with guacamole, sour cream and salsa dips. £12.95
Chilaquiles De La Abuela - Corn tortillas topped with a spicy tomato sauce, sour cream, chicken, onion and Mozzarella cheese then cooked in the oven £8.95
Pesce - fish
Halibut Alla Grilla - Halibut steak grill cooked with garlic butter, white wine and a touch of pepper £17.95
Filete De Salmon - Grilled fillet of salmon cooked in tomato, basil and white wine £13.95
Camarones Al Mojo De Ajo - King prawns flambéed in brandy, white wine and garlic butter £17.95
Pollo - chicken
Pollo é Gamberetti - Chicken breast cooked with prawns, garlic, white wine, cream and a touch of tomato £11.95
Pollo Mexicana - Chicken breast cooked in white wine, brandy, Tabasco, onions, mushrooms, cream and mixed herbs £11.95
Pollo Valdostana - Chicken breast cooked with Parma ham and Mozzarella cheese in a rich tomato and cream sauce £11.95
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Triple Cooked Chips £3
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Crostini £3.50
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Pad Si- ew £7.00
Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Tofu Tord £5.50
Crispy fried bean cord, served with sweet & sour peanut sauce.
Ped Pud Kee Mao (Medium) £9.50
Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Yummy Duck Spring Rolls £7.25
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Panang (Medium) £8.00
A rich and flavoursome red curry.
Goong Pud Phong Garee £15.50
Stir-fried king prawns in creamy yellow curry sauce.
Gai Pud Khing £9.00
Stir-fried chicken with ginger and mixed vegetable.