Julio's in Halifax Menu

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Julio's in Halifax has no menu available, but can choose from many other options such as Peppermint or Jasmine from NOM Deli. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Bagel Nash includes a wide range like Gourmet Cheese Burger or Gourmet Burger. Pepsi 0.33L and Prawn Omelette from . Bengal Spice offers The Farmers Boy Inn and Dow’s 1985 Vintage.

Nearby Sample Menus

Puri Light and airy deep fried to give a crispy taste. £1.20
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Garlic Naan Naan topped with garlic. £2.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- VEGETABLE / MUSHROOM £5.50
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- KING PRAWN £6.45

3pcs chicken + Chips £4.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Donner, topped with donner (Single/Double) £4.00/£4.50
Samosa (Meat) £2.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Peshwari Naan £2.20
Any of the above as Lamb Tikka £6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Rocket and parmesan salad £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mixed leaf salad £3.95

Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Coke 330ml £1.75
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.