Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Pasta £6.50
Karides Sote (Sautéed Prawns) £19.00
Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Cacik (Classic Tzatziki) (v) £6.00
Yoghurt with finely chopped cucumber, mints and garlic.
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Iskender with Sliced Lamb (Kuzu) £18.00
Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Kuzu Guvec (Lamb Casserole) £17.00
Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Penne with Meaty Tomato Sauce £9.95
Penne with minced lamb cooked with onions, tomato, parsley and garlic.
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
BBQ Chicken Wings £5.00
Chicken wings tossed in sticky BBQ sauce
Cheese Melt £6.50
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Brooklyn Lager £4.80
355ml Bt 5.2%
Toblerone® Cheesecake £4.50
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Curry Sauce £4.95
Available in mild, medium, hot and extra hot.
Aloo Tikki (Medium Spicy) £4.25
Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Lamb Achari (N) (Very Spicy) £12.95
Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
King Prawn Tawa (Medium Spicy) £15.95
King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Pappadoms (Per Peson) £1.95
Churned yoghurt, chopped tomatoes and cucumber.
Chicken Tawa (Medium Spicy) £12.95
Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Paneer Tawa (Medium Spicy) £12.95
Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Winston - roasted vegetables and hummus £4.95
Ice Cream - please ask for today’s selection £2.75
Today’s pate - served with granary toast £3.45
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Nellie - cream cheese, spinach and sun dried tomato £4.95