Inspired in Sheffield Menu

Are you the owner? Manage this listing for free.

Inspired in Sheffield has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Mogul Room offers many options including French Fries and Cucumber Raita. Coffee Revolution includes a wide range like San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml. Tango Orange (0.33L) and 7-up (0.33L) from . Chan's Chinese Takeaway offers Zizzi and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Roasted Duck with Singapore Noodle Soup -
Chocolate Fudge -
Crab Meat & Sweet Corn Soup -
Pork & Prawn Dumplings -
Sesame Prawn on Toast -
Stir Fried Mushrooms with Oyster Sauce -
*Thai Style Chicken Fried Rice -
Congee with Mixed Vegetables -

Donner Wrap £4.50
S.F.C. Potato Wedges £2.10
Fudge Cake £2.50
Mixed Donner Pizza £5.80
- Donner meat & chicken.
Quattro Stagioni Pizza £6.10
- Ham, salami, mushrooms & pepperoni.
Della (Donner Meat) Pizza £5.10
Chicken Wrap £4.30
- Breast strips wrapped in a tortilla bread.
Peri Peri Burger £4.50

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50

Mixed kebab (Donner & Chicken) £6.00
Chicken Meat £3.50
Curry £1.00
Cheese & Onion Rissole £1.50
Fish Cake Butty £2.80
Donner Kebab £4.50
Peas (Mushy) £1.00
Gravy £1.00

Garlic £1.00
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Garlic Bread and Cheese £4.50
- Garlic butter and cheese.
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Chicken Shish Wrap £4.00
- Marinated pieces of tender chicken.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.

through to a fruity, clean finish. £26.00
and characterful blend, soft and appealing. £19.00
Rack of Ribs (G) £15.95
- Baby back pork ribs slow cooked in our BBQ sauce.
with delicate hints of spice and anis. £40.00
with a full bodied finish. £35.00
Ultimate Frenchie £10.95
- 6oz* beef patty brushed with garlic, topped with melted brie caramelised red onions, tomato, lettuce and relish. No fries.
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.
Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.

Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Moo Pud Gra-tiem Prik Tai £9.00
- Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Koaw Ma Prow £3.25
- Coconut rice.
Hoy Yang Yum Mamuang (Medium) £10.00
- Grilled scallop with Thai spicy mango salad.
Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.