Ilaich Kitchen and Bar in Hatfield Menu

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Ilaich Kitchen and Bar in Hatfield has no menu available, but can choose from many other options such as Rio Tropical (300ml) or Apple Tango (300ml) from Seaworld Fish Bar. Middeys offers many options including Whispering Angel, Caves d'Esclans (Bottle) and Rioja Rosado, Valdemar (Bottle). Clay Pot includes a wide range like Bottle of Water or Ginger Beer. Irish Coffee and Hot Chocolate from . Gabriel's Bar & Lounge offers Bar Amigo and Red Bull.

Nearby Sample Menus

Tomato Salad £6.50
- With red onion.
Montepulciano d’Abruzzo £16.20
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Water £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Fresh Garlic Bread £5.00

Chicken Chinese Style £5.20
Roast Pork Chinese Style £5.20
Sweet and Sour Pork £5.20
- Hong Kong style.
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Beef with Tomato £5.20
Squid with Ginger and Spring Onion £6.70
Chicken Green Curry £5.70
- Spicy.

Balti Chilli Massala Chicken £6.30
Chicken £4.25
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Garlic Naan £2.40
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken £5.55
Lamb Tikka £6.95

Bhindi Aloo £4.50
- Potato & okra.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Bombay Noodles £4.50
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Pickles & Chutney £0.75
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Kalamata £4.75
- Dark flavoursome Greek.