Holsum Bakery in Portstewart Menu

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Holsum Bakery in Portstewart has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's - Derry. Claudes Caterers offers many options including Bottled Water (500ml) and Fanta Lemon. Willy Nilly's Gourmet Takeaway includes a wide range like San Pell Orange or Sparkling Water. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers KC’s Takeaway and Water.

Nearby Sample Menus

Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A

Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Filter Coffee £2.00
Chicken & Salad £3.50
Goats Cheese, Bacon & Pepperdillos £4.20
Café Mocha £3.30
Cappuccino De-Lux £3.10
Chicken Tikka £3.50
Americano £2.60

Chicken & Bacon £3.50
Toasted £0.40
Cappuccino £2.90
Herbal Tea £3.00
Salad £0.50
Chicken & Coleslaw £3.50
Chicken Goujon Wrap £4.50
Small Breakfast £4.50
- Egg of your choice, bacon, sausage, beans & toast.

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A