Harts Bakery in Halifax Menu

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Harts Bakery in Halifax has no menu available, but can choose from many other options such as Smoked Salmon & Cream Cheese or Bacon & Cream Cheese from Jack-Pots. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Chicken Cottage includes a wide range like Mineral Water or Tango (Orange). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . O R G offers Steaks and Shakes Takeaway and Mineral Water.

Nearby Sample Menus

Piazi chawal Aromatic basmati rice fried with onions. £2.50
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90

cheese naan stuffed with crumbled cheese £1.70
pathia sour & hot with garlic, onions, pepper & tomato puri -
rogan josh medium with fried onions, tomatoes & fresh herbs -
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- CHICKEN / PRAWN / MEAT £4.60
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- KING PRAWN £6.45

Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Pilau Rice £1.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Garlic Bread Pomadora, with Pizza Sauce £4.00
Chicken £5.50
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Sapporo (ABV 5%) 650ml £5.95
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.