pinter Virk in Newcastle (Staffordshire) Menu -

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Harpinter Virk in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Mirchi Indian Restaurant offers many options including Mutton Kothu Paratha (G) and Chicken Kothu Paratha (G). Cafe Continental includes a wide range like Blue cheese sauce or Whisky peppercorn sauce. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Pizza Express and Prosecco.

Nearby Sample Menus

Murgh Massala Diced chicken cooked with minced lamb, egg and tomatoes. £8.50
Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
Cous Cous Chicken, lamb or prawn. £3.95
Jhinga Sagwalla King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander. £8.95
Murgh Biryani (Chicken) £8.95
Bombay Aloo Baked potatoes, lightly spiced £3.25
Murgh or Gosth Tikka or Tandoori Chicken Succulent pieces of chicken or lamb marinated in herbs and spices, then roasted in a tandoori on skewers. £3.50
Murgh Bhuna Diced pieces of chicken cooked in a fairly hot sauce with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50

Small Sausage & Chips £2.50
Large Saveloy £4.50
- Choice of fish cake or fish bite with chips.
Peri Peri Chicken £14.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Vegetable Pakora (Per Portion) £3.00
BBQ Chicken £7.99
- BBQ sauce base, chicken, green peppers & onion.
Scollop Bap with Sauce £1.60
Chips in Pitta £2.00
Meat Feast Special £11.99
- Pepperoni, ham & chicken.

Bhindi Bhaji (Medium Hot) £3.50
- Okra bhaji, dry & served medium strength.
Tandoori King Prawn Starter £3.95
- Marinated king prawn cooked in the clay oven.
Chutney Tray (V) £1.50
- Onion salad, mango chutney & mint sauce. Suitable for vegetarian.
Prawn Biryani (Medium Hot) £7.50
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Bengal Mixed Omelette £7.95
- Chicken, prawn, mushroom & cheese.
Mango Rubicon (0.33L) £0.95
Hasina Gosht Masala (Medium Hot) £7.95
- Lamb tikka or lamb chops, with a traditional base of garlic, ginger & peppers. A fantastic dish that combines a tangy sensation with slightly sweet flavour.

Chicken Ranch Wrap - Grilled chicken, romaine lettuce, tomato, bacon, cheddar cheese, & ranch dressing £11.99
Soup & 1/2 Sandwich Combo £10.99
Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Fried Egg £1.00
Bailey’s Crème Brulée £5.99
Café Filet - 8-oz. of grilled filet medallions that will melt in your mouth. Served with garlic mashed potatoes & vegetables £21.99, Au poivre: £24.99, Dianne: £25.99
Fresh Fish Sandwich - Jake Owen orders this every time he comes in. It’s his favorite thing on the menu! Ask your server for the fresh fish of the day. Enjoy it blackened, grilled or fried £13.99
Bleu Cheese Crumbles £1.00

Whisky peppercorn sauce £1.50
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Blue cheese sauce £1.50
Garlic bread with cheese £2.95
Chicken: Thai curry served with basmati rice (S) £8.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25