Harios Pizza Nights in Sheffield Menu

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Harios Pizza Nights in Sheffield has no menu available, but can choose from many other options such as Bottle of Water (500ml) or Tango Juice (0.33L) from merdocs. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Epirus Mediterranean Cuisine includes a wide range like Orange Cake (VE) or Honey Cake (VE). Capri Sun and Rubicon from . Raja offers The Abbey and Crostini.

Nearby Sample Menus

*Chicken in Satay Sauce -
Cheese Biscuit -
Sweet & Sour Chicken Balls -
Bean Curd Rolls with Oyster Sauce -
Stir Fried Mushrooms with Oyster Sauce -
*Butterfly KingPrawn -
Chicken Wings With Salt & Garlic -
*Stir Fried Mangetout with Garlic Sauce -

Grilled Chicken Wrap Meal £5.50
- Served with salad & mayo.
Cheesy Chicken Fillet Burger £4.30
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.
Porky Pizza £6.10
- Ham, beef, pepperoni & chicken.
Garlic Bread with Cheese £3.99
Grandale Pizza £7.60
- Ground beef & onions.
Chips & Cheese Sauce £2.00
Garlic Bread Plain £2.99

Cheese & Onion Rissole Butty £2.00
Beef Burger £3.00
Cheese & Onion Rissole £1.50
Chips & Cheese (Grated) £3.00
Chicken Kebab £4.80
Gravy £1.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Mixed kebab (Donner & Chicken) £6.00

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Buttermilk Chicken £10.95
- Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
Cheeseburger £11.95
- Fries and drink.
Half Rack of Ribs £11.95
- Fries and drink.
Coal Firesticks £15.95
Peroni Gluten Free (V)(VG)(G) 330ml £4.75
Lemonade (V)(VG)(G) £2.85
Two BBQ Chicken Thighs £11.95
- Fries and drink.

Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.
Chilli £1.00
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Coca-Cola (Can) £1.00
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.

Gai Pud Khing £9.00
- Stir-fried chicken with ginger and mixed vegetable.
Sea Bass Pad Cha (Medium) £11.95
- Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Pla Nung Manow (Hot) £16.00
- Steamed sea bass with fresh chilli and lime sauce.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.