Hare and Hounds in Halifax Menu

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Hare and Hounds in Halifax has no menu available, but can choose from many other options such as Quatro Formaggi (V) or Meatball Supreme from Tariqs Indian Cuisine. Aagrah offers many options including Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs and Boiled Rice. Gala Casino Leeds includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Ben Shaws - Dandelion & Burdock (Can) and Rubicon from . City Pizza offers Parthenon Cafeteria and Vegetarian Moussaka.

Nearby Sample Menus

Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Served with chips and salad. -

jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN / PRAWN / MEAT £5.60
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN / PRAWN / MEAT £4.60
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95

Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Daal Chana, chick peas £5.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushrooms £2.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Shami Burger (Single/Double) £3.00/£3.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50

Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Rocket and parmesan salad £4.50

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.