Harbour Moon Inn in Looe Menu

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Harbour Moon Inn in Looe has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Dr Pepper £1.20
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Cheeseburger With Chips and Drink £4.90
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Chocolate Fudge Cake £2.50
Hawaiian £7.99
- Ham and pineapple.
Burger £0.35
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Roll & Butter £1.00
Chicken Burger & Chips (Large) £5.00
Seafood Panko Prawns & Dip £6.00
Chicken Wrap £5.00
Battered Burger & Chips £5.00
Double Sausage & Chips £5.00
Scampi & Chips £8.50
Curry Sauce £1.50

Gargonelli with pancetta £8.95
Bacon & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Chips £3.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Lamb & mint £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Sausage £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Pasta Salad £2.20
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Strawberry Cheese Cake £1.50
Tomato Garlic Mushrooms £2.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Creamy Garlic Mushrooms £2.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50