Harbour Kitchen Co in St Ives (Cornwall) Menu

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Harbour Kitchen Co in St Ives (Cornwall) has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Strips (6) £4.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Cheese Burger Meal £3.90
- With chips and drink.

Chip Butty £3.00
Cod £6.00
Cheesy Chips £4.00
Saveloys (Each) £2.00
Burger in Batter £3.00
Plaice £7.00
Chicken Wrap £5.00
Seafood Panko Prawns & Dip £6.00

Ham Salad £8.00
Steak Burger £8.00
Bacon & Egg £4.50
Grilled chicken £8.00
Dips: Sweet Chilli, BBQ 50p
Sausage & Egg £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Beef with Dijon Mayonnaise £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Greek (feta) Salad £2.20
Lasagne £4.50
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Pasta Salad £2.20
7UP, Fanta, Pepsi (Cans) 60p
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Creamy Garlic Mushrooms £2.50