Halzephron Herb Farm in St Ives (Cornwall) Menu

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Halzephron Herb Farm in St Ives (Cornwall) has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Coca-Cola £1.20
Chicken Fillet Burger £3.60
Jalapeno Cream Cheese (6) £4.00
Hot Wings £3.50
Scampi with Chips (10) £6.00
Chicken Shish with Rice £10.90
Margherita (V) £6.00
- Cheese and tomato sauce.

Burger in Batter £3.00
Double Battered Sausage & Chips £5.00
Beans £1.50
Cheese Burger & Chips £6.50
Chicken & Mushroom Pie £4.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pea Fritters £2.00
Chicken Nuggets & Chips (Large) £6.00

Vegetarian Sausage & Egg £4.50
Olives & Hummus with bread £4.50
Beans on Toast £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Bacon £4.00
Bacon & Egg £4.50
Gargonelli with pesto £8.95
Homemade Pork & Leek Pie £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A