Greyhound Inn in Newcastle (Staffordshire) Menu

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Greyhound Inn in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. No 5 Gaolmews Restaurant offers many options including Yum Talay (Medium) and Yam Neua (Medium). Revolution Bar Stafford includes a wide range like Peroni (VE) (V) or Woo Woo Waffles (Cereals Containing Gluten) (V) (E) (S) (M) (SD). Dr Pepper Zero and Lilt from . Margarets Sandwich Bar offers Eggette's Kitchen and Mint Chocolate.

Nearby Sample Menus

Tea £1.50
Cauliflower Bhajee Cauliflower cooked with onion and tomatoes, medium spiced. £3.25
Pinot Grigio Rose £9.95
Keema Rice Cooked with minced lamb. £2.95
Cointreau £1.95
Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Korai Gosth Diced lamb cooked with stir fried onions, tomatoes and peppers, slightly hot. £7.95
Duck Korma Cooked with coconut and almond in a creamy sauce. £9.50

Mussels £2.50
Meat Feast Special £14.99
- Pepperoni, ham & chicken.
Pepsi Max £1.00
Mini Cod & Chips £4.50
Tomato Ketchup £1.99
Small Sausage & Chips £2.50
Mixed Meat Wrap with Salad and Sauce £5.50
Red Chicken Tikka Meat Naan with Salad and Sauce £7.00

King Prawn Butterfly £3.95
- King prawn coated in breadcrumbs & deep fried.
Sylheti Chicken Chana Palak (Medium Hot) £7.50
- Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
Mango Rubicon (0.33L) £0.95
Garlic & Coriander Naan £2.50
- Soft naan bread coated with fresh crushed garlic & coriander leaves.
Mixed Platter £3.50
- Selection of chicken tikka, seekh kebab, onion bhaji & vegetable samosa.
Saag Paneer (Medium Hot) £3.50
- Spinach & homemade Indian cheese combined to form a delightful dish.
Onion Bhaji (V) £2.95
- Crispy onion hand shaped & deep fried with gram flour batter until golden brown.
Beef Rezala (Medium Hot) £7.50
- Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!

Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Fried Egg £1.00
Ice Cream 2 Scoops £4.99
Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
Pulled BBQ Pork Sandwich - A mound of shredded pork in our Cattleman’s BBQ sauce on a kaiser roll served with pickle and coleslaw. This boy is good! £10.99
Key Lime Pie £5.99

Mixed olives and sun blush tomato focaccia (V) £5.25
Café club sandwich £6.25
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
King prawn with garlic and leek sauce on toasted brioche £5.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95