Good Food and Co in Portstewart Menu

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Good Food and Co in Portstewart has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Mr Chips Plaice includes a wide range like Fanta Lemon (0.33L) or Irn Bru (1L). Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Willy Nilly's Gourmet Takeaway and San Pell Orange.

Nearby Sample Menus

Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A

Herbal Tea £3.00
Flat White £2.90
Coronation Chicken £3.50
Christmas Special £4.20
Café Latte £2.90
Soup & Sandwich Combo £6.00
Egg & Spring Onion £3.70
Espresso £1.80

Tuna Supreme £3.50
Café Latte £2.90
Club Chicken £3.50
Coleslaw £0.50
Sandwich on Gluten Free Bread (1 Filling) £4.50
Quiche & Side Salad £6.00
Espresso £1.80
Hot Chocolate £2.90

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A