Gallipot Inn in Hartfield Menu

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Gallipot Inn in Hartfield has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Bennies. Orsino Cocktail Bar Restaurant offers many options including Rice and Sweet Potato Fries. Dicksons Fish Bar includes a wide range like Water Bottle 500ml. or Tango Orange 330ml.. Gluten Free Coconut Macaroons - Milk Chocolate Dipped and Gluten Free Coconut Macaroons - Salted Almond from . Village Bakery offers Kirti Flavours and Raitha.

Nearby Sample Menus

Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90

Mussels Orkney - Crab Sauce -
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Espresso £2.00
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Smoked Ham £5.25
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95

Jui Yim Chicken Wings £6.00
Pineapple Fritters £2.80
Sweet & Sour Pork (Hong Kong Style) £7.90
Fried beancurd with Bamboo Shoots & Water Chestnuts £6.50
Egg Fried Rice £3.90
King Prawns Fried Rice £8.90
Jui Yim Chicken £7.90
- Deep fried salt & pepper.
Fried Beancurd with Mixed Vegetables £6.50

Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.