Anchor Inn in Hartfield Menu

Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Half Roast Chicken served with chips & peas and optional gravy £5.65
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Cheese or Beans £3.50 / or both £3.75
- Tuna £3.95
- Homemade Chilli £4.95
- Homemade Bolognese £4.95

Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
OAP Price £4.70

Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Adults Main Course £6.00
Childs Main Course £3.00
Adults All 3 Courses £10.00
Child All 3 Courses £7.00

Nearby Sample Menus

3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Traditional Fruit Crumble £5.50
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50

Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.