Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Pot of Tea £2.00
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50