Simon Wilkinson in Hartfield Menu

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Simon Wilkinson in Hartfield has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. Cosmo Royale offers many options including Diet Coca-Cola, 0.33L and Coca-Cola, 0.33L. Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. Pah Goong (Spicy) and Som-Tum (V) (Spicy) from . The Brazz offers All Bar One Brighton and DA-SH Water Raspberry.

Nearby Sample Menus

Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Mussels trio Taster (French, Italian, Brittany) £12.00
Basket of Bread £2.45
Bread and Butter Pudding with Custard £5.50
Prawn Cocktail with classic Marie Rose sauce £5.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95

Aromatic Chicken Wings £6.00
Singapore Fried Rice Noodles £6.00
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Squid with Satay Sauce £9.50
Chicken Chop Suey £7.90
Lamb with Szechuan Style (Hot) £11.90
To Fu Chop Suey (Beancurd) £5.90
Roast Duck with Plum Sauce £8.90

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.