Fung Wong Takeaway in Halifax Menu

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Fung Wong Takeaway in Halifax has no menu available, but can choose from many other options such as 3 scoop Ice Cream (V) or Chocolate Cake (V) from It Bar & Food Joint. Kings Head offers many options including Baileys Coffee and Irish Coffee. Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream and Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce from . The Box offers Nu and Cloudy Lemonade.

Nearby Sample Menus

Poppadoms £0.70
Mushroom Jalfrezi £8.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
stuffed naan stuffed with spiced mixed vegetables £1.40
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- VEGETABLE £4.40
cheese & onion naan £2.20
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- CHICKEN TIKKA / LAMB TIKKA £5.95

2pcs chicken + Chips £2.80
Chef's Special (cooked with chef's special ingredients) £6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Samosa (Meat) £2.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Pakora £2.50
Chicken or Meat Spinach £5.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50

Potato wedges, spiced tomato relish £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Coke 330ml £1.75
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.