Fresh @ 39 in Nottingham Menu

Fresh @ 39 in Nottingham has no menu available, but can choose from many other options such as Balti Style Set Menu (Regular) or Balti Style Set Menu (Meat) from Balti House Tandoori. Spice Hut offers many options including Water and Rubicon (330ml Can). Indian Spice includes a wide range like Spring Water or Chlli and Onion Naan. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Restaurants offers Mrs Bunns Cob Emporium and Cakes from.

Nearby Sample Menus

  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Avocado Salad (v) £4.50
  • Fish Fingers & Chips £6.50
  • Turkish Sweet Pastry £3.75
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Halibut £17.90
  • Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Ras Malai (4) £4.99
  • Pav Vada £3.50
  • Lamb Curry £8.95
  • Onion Paratha £3.50
  • Bread Pakora £1.50
  • Bhindi Aloo + 2 Roti £7.00
  • Extra Roti £0.75
  • Lamb Samosa £1.00
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Carrot Cake (V) £4.25
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Fries £3.50
    • (V)
  • Rum Cake (Wray & Nephews) £2.00
  • Add Custard 60p
  • Orange & Mango 50p
  • Coconut Sponge £1.50
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Curry Chicken (Boneless) £3.75
  • Coleslaw £1.20
  • Chicken Bites £2.50
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Chips and Chicken £6.00
  • Veggie Hot £5.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • 12 Wings £5.00
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Spring Roll £1.50
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Supreme Chicken Burger £4.50
  • Hummus & Hot Pitta £3.30
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Today’s soup - served with artisan bread £3.75
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • San Pellegrino Orange £1.80
    • 330ml Can
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Cherry Coke £1.80
    • 330ml Can
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Appletizer £1.99
    • 330ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Brooklyn Lager £4.50
    • 330ml.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Fresh @ 39

Fresh @ 39

location

Address

39 Chilwell Road, Beeston, Nottingham, Nottinghamshire, NG91EN ,

phone

Phone

07976518522

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
39 Chilwell Road, Beeston, Nottingham, Nottinghamshire, NG91EN ,
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