French Living in Nottingham Menu

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Huile d’Olive (VE) £2.95
- Virgin olive oil & balsamic vinegar.
Olives (VE) £3.95
- Mixed Provence olives with garlic & herbs.
Tapenade & Houmous (VE) £3.95
- Tapenade (olive & caper paste), Basquaise houmous.
Saucisson £3.95
- French salami with gherkins.

Paté de Patates (V) £5.50
- Potato pie with onion, cream & herbs.
Croquettes de Chèvre (V) £5.95
- Goat’s cheese croquettes, tomato & garlic relish.
Cassolette au Comté (V) £5.95
- Carrot, celeriac & Comté cheese bake with paprika.
Champignons à L’Ail (VE) £5.95
- Mushrooms with garlic shallot & parsley.
Brochette d’Automne (VE) £5.95
- Oriental skewers of Autumn veg with cumin & honey.
Poulet Mariné £6.95
- Marinated boneless chicken thigh pieces, Sauce du Jour dip.
Merguez Moutarde £6.95
- Spicy lamb sausage pieces with Dijon mustard and mayo dips.
Gambas & Aioli £6.95
- Tiger prawn skewers, aïoli dip.
Moules Persillade £6.95
- Open mussels with shallot, lemon & parsley butter.

Terrine du Chef £6.50
- Chef’s terrine, with shallot compote, condiments & mixed salad.
Charcuterie £7.95
- Selection of French cured meats and patés, shallot compote, condiments & mixed salad.
Tartelette Poireau Oignon £7.95
- Leek and onion tartlet - mixed salad leaves.
Moules au Vin Blanc £7.95
- Bowl of fresh mussels with white wine, cream and shallot flavoured broth.
Saint Jacques au Cognac £12.50
- King scallops sauteed in virgin olive oil with Cognac - celeriac & coriander puree.

Petits Légumes aux Lentilles £15.95
- French green lentil casserole with autumn vegetables & vegan sausage.
Filet de Saumon £19.95
- Fillet of salmon with olive and caper crust - grated potato galette & vegetable garnish.
Mignon de Porc £18.95
- Pork tenderloin stuffed with mushroom, mustard and sage - grated potato galette & vegetable garnish.
Onglet a L’Echalote £17.95
- French cut of beef steak (cooked blue, rare or medium) with shallot & veal stock sauce - grated potato galette & vegetable garnish.
Cassoulet Toulousain £18.95
- Rich bake of duck confit, Toulouse sausage & cured pork with white lingot beans, carrot and tomato, topped with breadcrumbs - mixed salad.
Noix d’Entrecote £21.95
- Rib eye beef steak served with 2 contrasting sauces - gratin dauphinois & vegetable garnish.
Chevreuil £19.95
- Medallions of wild Scottish venison cooked rare with red wine & blueberry sauce - gratin dauphinois & vegetable garnish.

Assiette de Fromages £6.50
- Selection of unpasteurised French cheeses - bread & mixed salad leaves.

Gateau Café-Noix Sauce Chocolat £6.50
- Chocolate & walnut cake with dark chocolate sauce.
Compotée de Fruits d’Automne £6.50
- Mixed autumn fruits compoté with grapefruit, spiced with clove & cumin.
Tarte Tatin £6.50
- Traditional caramelised apple tart cooked upside down - red fruit coulis.

Nearby Sample Menus

Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
Chicken Nuggets & Chips £6.50
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
Hummus Kavurma (Hummus with Lamb) £8.00
- Hummus with diced lamb and pine kernel topping.
Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.

Filleted sea-bass £17.90
Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Aloo Tikka £1.00
Keema Curry £8.50
Tindora Aloo + 2 Roti £7.00
Lamb Bhuna £8.95
Motichoor Ladoo (350g) £3.99
Rasgullah (6) £4.99
Bhindi Aloo + 2 Roti £7.00
Mattar Paneer + 2 Roti £7.00

Guacamole Pot £0.99
Sour Cream Pot £0.49
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%

Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Garlic Bread - with melted cheese £2.75
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Organic potato wedges - with sour cream or tomato sauce £3.60
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Cheese on Toast - the classic snack any time of the day £3.50
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Today’s pate - served with granary toast £3.45

Chips £2.25
Chilli Naan (Very Spicy) £3.95
- Flour bread stuffed with chopped green chillies. Very very hot.
Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Baingan Bharta (Medium Spicy) £8.25
- Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
4550 Chicken Chaat (Medium Spicy) £5.25
- Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
Peshwari Naan (Mild) £3.95
- All time favourite flour bread stuffed with glaze cherries and coconut.
Chooza Makhani (N) (Mild) £11.95
- The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.

Kingsdown Natural Sparking Water 500ml £2.95
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Macaroni Cheese (V) £4.75
Crispy Calamari £6.95
- with red chilli & lime aioli
Elderflower Pressé £3.75
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
White Macabeo, Spain £16.95

4pcs Garlic Bread with Cheese £3.00
Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
Deal 4 £4.50
- Veggie burger, fries & can.
Chips £2.50
Hawaiian £5.50
- Cheese, tomato, ham & pineapple.
Donner Pizza £8.50
- Cheese, tomato, red onions & donner meat.
Cheese & Tomato £4.00
Spring Roll £1.50

Coconut Sponge £1.50
Extra, Drink & Dessert (All 3) £1.50
Curry Mutton £6.00
3C'z Calypso Cabbage (Vege) £3.75
Rice & peas £2.99
3 Cz Cherry Sponge £1.00
Add Custard 60p
Cake & custard £1.00

Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Diet Coke £2.50
- Diet Coke 500ml Bottle
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.

Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Strathmore Still Water £2.60
- 330ml Bt
Sprite £1.50
- 330ml Can
Cherry Coke £1.80
- 330ml Can