Frederic Robinson in St Ives (Cornwall) Menu

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Frederic Robinson in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Mix Salad £2.00
Scampi (10) £5.00
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Veggie Burger Meal £5.90
- With chips and drink.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Halloumi Wrap £5.50
- V.
Pepsi £1.20
Ketchup £0.35

Surf & Turf with Chips £5.00
Veggie Burger £3.90
Breaded White Bait & Dip £5.00
Hot Dog (Large) £3.00
Onion Rings (6 Pieces) £2.50
Chips £3.00
Spring Roll £2.50
Burger £3.90
- Served with salad & cheese.

Lamb & mint £8.00
Bacon £4.00
Kid's battered cod (may contain bones) £5.50
Beans on Toast £4.00
Gargonelli with pancetta £8.95
4oz Kid's Burger, served in a flavored bap £5.50
Wedges £5.00
Toast with Jam & Marmalade £2.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Mineral Water 60p
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Coleslaw £1.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00