Food Glorious Food in Halifax Menu

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Food Glorious Food in Halifax has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Uk Rooster Take Away includes a wide range like Chocolate Fudge Cake or Mineral Water. Coffee and Tea from . AM Kitchen and Bar offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Duck Tikka £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Saag Channa Balti £8.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -

- CHICKEN / PRAWN / MEAT £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KING PRAWN £6.45
rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £6.50
dupiaza with diced onions & seasoned with fresh spices -
- KING PRAWN £6.45

Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Poppadom £0.30
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Curry Sauce £3.00
Prawn Cocktail £3.00
Mango Chutney £0.80
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Buttered new potatoes £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Sparkling Water 500ml £1.95
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spring Water 500ml £1.95
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.