Favourite Fried Chicken in Hatfield Menu

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Favourite Fried Chicken in Hatfield has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. Red Indian Restaurant includes a wide range like Chips or Raita. Still Water 50cl and Sparkling Water 1L from . Rice and Spice Indian Takeaway offers Taste of Cyprus and Kean Drink.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Create Your Own £12.50
- Choose your own 4 toppings.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Montepulciano d’Abruzzo £16.20

Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Beef with Oyster Sauce £5.20
Lamb Green Curry £6.70
- Spicy.
Beef with Mushroom £5.20
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Toffee Banana £3.00
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Szechuan Beef £5.20
- Spicy.

Keema Naan Stuffed with spiced minced meat £2.40
Prawn £5.50
Prawn Bhar Delight £6.75
Mixed Vegetable Curry £2.30
Special Mixed £7.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Prawn £5.50
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Aromatic Pilau Rice £3.50
- Basmati.
Mottor Ponir £4.50
- Cheese with peas.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Pain Au Chocolat £2.45
Peach £2.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.