Express 8 in Halifax Menu

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Express 8 in Halifax has no menu available, but can choose from many other options such as Pineapple Fritter or Banana Fritter from Balti King. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. The Restaurant Bar and Grill includes a wide range like Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Adrak Gosht (Lamb with ginger) £8.90
Chicken £7.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Saag Channa Balti £8.90
Chicken Salad £10.90
Chicken Omelette £10.90

butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN TIKKA / LAMB TIKKA £5.60
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
special pilau rice stir fried rice with egg and peas £1.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
- CHICKEN / PRAWN / MEAT £4.80

Cheesy Chips (S/L) £1.70/£2.30
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom £5.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Korma Sauce £3.00
Family Pack £7.00

- choice of salad £1.95
Mixed leaf salad £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Coke 330ml £1.75
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
7 Up 330ml £1.75
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.