Dragon Palace in Sheffield Menu

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Dragon Palace in Sheffield has no menu available, but can choose from many other options such as Belu Water – Sparkling Big or Belu Water – Still Big from Zizzi. Raja offers many options including Capri Sun and Rubicon. Shanghai Garden includes a wide range like Bottle (1.25L) or Can (330ml). Karahi King Prawn and Karahi Fish from . Shabir's Restaurant offers Italia Uno and Mineral Water (Natural).

Nearby Sample Menus

Jam Tarts -
Won-Ton Noodle Soup -
Roasted Duck with Singapore Noodle Soup -
Roasted Turkey with BBQ Sauce -
Chicken Wings With Salt & Garlic -
Stir Fried Mushrooms with Oyster Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Carrot Cake -

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Onion Rings £3

Pepperoni Pizza £5.10
Pro-Funghi Pizza £5.50
- Ham (turkey meat) & mushrooms.
Grilled Mix Chicken Kebab £6.90
- Chicken meat, marinated chicken pieces & fries.
Fawad Special Pizza £8.70
- Donner meat, chicken doner, beef, onions, peppers & jalapenos.
Grilled Chicken Burger £4.50
- Served with salad & mayo.
Pollo Funghi Pizza £5.50
- Chicken & mushrooms.
Funghi (Mushroom) Pizza £7.20
Margherita Pizza £4.60
- Cheese & tomato.

Coca-Cola £1.00
Coke Zero £1.00
Fish Cake Butty £2.80
Cheese Burger £3.00
Fish Cakes £2.00
Fish Butty £3.80
Peas (Mushy) £1.00
Steak & Kidney Pie £2.50

Italian Style Rocket & Rump £13.95
- 8oz sliced prime rump served with rocket, parmesan, olive oil, lemon & balsamic dressing.
Mac 'N' 2 Cheese (V) £7.95
Strawberry £4.95
Novita, Pinot Grigio, Veneto 2017 £23.00
- Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
BBQ Brisket Sliders £4.95
- Two served in brioche buns.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Onion Rings (VO) £3.95

Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Lamb Chicken Wrap £7.00
- With salad.
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
BBQ £1.00
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Margherita £5.00
- Pizza sauce and mozzarella.
Chicken Breast Burger £4.00
- With salad.
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.

Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
Hoy Ob Mor Din £9.00
- Steamed mussels with Thai herbs.
Goong Pud Phong Garee £15.50
- Stir-fried king prawns in creamy yellow curry sauce.
Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Choo Chee (Medium) £10.50
- Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.