Dog and Partridge Inn in Halifax Menu

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Dog and Partridge Inn in Halifax has no menu available, but can choose from many other options such as or from Oracle. Banyan Horsforth offers many options including Black Cherry Cheesecake and Sticky Toffee Pudding (V). Zayka Food Bar includes a wide range like Tea or Sweet Lassi. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
- Side £3.90 / Main £7.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90

chicken fried rice stir fried rice with bite size chicken pieces £2.55
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN CHAAT £2.65
- CHICKEN / PRAWN / MEAT £4.60
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

Chicken Tikka £2.50
Egg Pilau Rice £2.00
Dhai Raita £1.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
2pcs chicken + Chips £2.80
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Plain Omlette £3.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Kirin Ichiban (ABV 5%) 330ml £3.50
Diet Coke 330ml £1.75
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.