Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90
Whole Fried Mushrooms £3.45
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Baked Cheesecake - see board for today’s flavour £3.50
Today’s pate - served with granary toast £3.45
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Today’s soup - served with artisan bread £3.75
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Bombay Aloo (Medium Spicy) £7.95
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Chilli Paneer Masala (Very Spicy) £9.50
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Tandoori Combination (Medium Spicy) £19.50
Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Lemon Rice £4.25
Basmati pulao rice cooked with lemon juice.
Goan Fish Curry (Medium Spicy) £12.95
This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Diet Coke £1.50
330ml Can
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Cherry Coke £1.80
330ml Can
Oreo £4.00
Oreo Cookie Shake made with real dairy ice-cream
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)