Crown Coffee House and Patisserie in Halifax Menu -

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Crown Coffee House and Patisserie in Halifax has no menu available, but can choose from many other options such as Virgin Mojito or Strawberry Daquiri from Ecco Pizzeria. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Chichini includes a wide range like Water (Bottle) or Dr Pepper (Cans). Prosecco and Rose Provence from . Pizza Express Restaurants offers My House Diner and Tango 1.5l.

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Palak Gosht (Lamb with spinach) £8.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Garlic Naan Naan topped with garlic. £2.50
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90

- TANDOORI MIXED £6.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- KING PRAWN £3.15
- KING PRAWN £6.45
- VEGETABLE. £4.10
bhuna medium with onions, garlic & tomatoes -

Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Chicken Tikka £2.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mixed leaf salad £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.