Cornish Bakehouse London in St Ives (Cornwall) Menu -

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Cornish Bakehouse London in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
Veggie Burger £3.60
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Quarter Pounder Burger with Cheese £3.90
Chocolate Fudge Cake £2.50
Lamb Shish Wrap £7.00
Garlic Bread with Cheese £3.50
- Cheese.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.

Saveloys (Each) £2.00
Plaice £7.00
Burger £3.90
- Served with salad & cheese.
Jumbo Sausage & Chips £5.00
Bacon Bap (Large) £3.00
Onion Rings (6 Pieces) £2.50
Burger in Batter £3.00
Pie & Chips £6.50

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Bacon £4.00
Onion Rings £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gargonelli with pesto £8.95
Homemade Pork & Leek Pie £9.95
Sliced Pork & Local Apple Chutney £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Chips £1.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ketchup, Pizza Sauce 50p
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
7UP, Fanta, Pepsi (Cans) 60p