Complete Catering Co in Wantage Menu

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Complete Catering Co in Wantage has no menu available, but can choose from many other options such as CHOCOLATE TRUFFLES or PERCOLATED COFFEE OR TEA Served with milk from A and J Catering. Ruchi Takeaway offers many options including Fentimans Lemonade and Fentimans Ginger Beer. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Diet Coke (330ml) and Coke (330ml) from . Carfax Cafe offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Battered Fish served with Chips or Vegetables £5.50
Grilled Chicken served with Chips or Vegetables £4.50
Selection of Ice Creams & Sorbets £4.50
Fish Goujons with Chips & Salad £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Mint Tea £1.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Martel Brandy £2.25
- SABNAM (Mushrooms) £2.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Irish Coffee £3.50

Homemade Fish Fingers and Tartare Sauce £4.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Homemade Low Fat Mayo Free Coleslaw £1.50
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Latte £2.50
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Double Espresso £2.50
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Home made sorbets £4.50
Creamed Mash £1.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

sauce. £21.95
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Coconut Soupa w/ Chicken £6.50
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.