Coffee Cali in Halifax Menu

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Coffee Cali in Halifax has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Pantry. Zizzi - Leeds The Light offers many options including Belu Water – Sparkling Big and Belu Water – Still Big. Wok & Go includes a wide range like Water (500ml) or Sprite (500ml). Bolney English Sparkling (Bottle) and Baby Prosecco (20cl Bottle) from . Northern Soul Food offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90

jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
tropical balti chicken, meat & prawn £5.95
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
dupiaza with diced onions & seasoned with fresh spices -
- KING PRAWN £6.45
- VEGETABLE £3.90
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- CHICKEN / PRAWN / MEAT £4.60

Egg Pilau Rice £2.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Mushrooms £2.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Cheese Burger (Single/Double) £3.00/£3.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00

Garlic ciabatta £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Rocket and parmesan salad £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Spring Water 500ml £1.95
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.