Cob Corner in Nottingham Menu

Cob Corner in Nottingham has no menu available, but can choose from many other options such as Mango Lassi or Rubicon from Indigo Take Away. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Tarn Thai Restaurant includes a wide range like 168. Pud Mee or 167. Pud Si-Ew (Chicken). Bottled Water and Rubicon Sparkling from . Mumbai Spice offers Maharaj sweets restaurant and Mango Shake.

Nearby Sample Menus

  • Chicken Nuggets & Chips £6.50
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Pasta £6.50
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Turkish Sweet Pastry £3.75
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
  • Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Mixed Veg + 2 Roti £6.50
  • Bread Pakora £1.50
  • Stuffed Chilli £1.50
  • Ras Malai (4) £4.99
  • Rasgullah (6) £4.99
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Lamb Curry £8.95
  • Ben & Jerry's Ice Cream £5.99
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • £12.95
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Guacamole Pot £0.99
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Fanta £1.99
    • 330ml
  • Coke Zero £1.99
    • 330ml
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Sprite £1.50
    • 330ml Can
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Garlic Naan £2.00
  • Veggie Hot £8.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Diet Coke £1.50
  • Donner Wrap £4.00
  • Pepperoni Plus £6.50
    • Cheese, tomato, pepperoni & green peppers.
  • Margherita £6.50
    • Cheese & tomato.
  • BBQ Bonanza £8.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Winston - roasted vegetables and hummus £4.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Today’s pate - served with granary toast £3.45
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Hummus & Hot Pitta £3.30
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Keema Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with minced of lamb cooked in tandoor.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Chilli Paneer Masala (Very Spicy) £9.50
    • Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Mix Pickle £1.50
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Onion Salad £2.25
  • Dumplings 60p
  • Fish bites £3.50
  • Fried Fish Boneless £3.75
  • 3 Cz Jam Sponge £1.00
  • Fried Chicken £3.75
  • 3 Cz Lemon Sponge £1.00
  • Curry Mutton £3.75
  • Carrot Cake £1.50
Cob Corner

Cob Corner

location

Address

48 Station Road, Sandiacre, Nottingham, Nottinghamshire, NG105AS ,

phone

Phone

01159397080

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
48 Station Road, Sandiacre, Nottingham, Nottinghamshire, NG105AS ,
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