China Kitchens in Sheffield Menu

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China Kitchens in Sheffield has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. My pizza co offers many options including Dr. Pepper 0.33L and 7-up 0.33L. The Everest Restaurant includes a wide range like Channa Biryani or Vegetable Biryani. Graze Inn Mixed Grill (For 2 to Share) and Owen Taylor's 8oz Rib Eye Steak from . Graze Inn offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Mixed Fresh Fruits Salad -
*Chicken Curry -
Won-Ton Noodle Soup -
Water Chestnuts Curd -
Crispy Seaweed -
Stir Fried Mushrooms with Oyster Sauce -
Fresh Honeydew Melons -
*Kong-Po Chicken -

Porky Pizza £8.20
- Ham, beef, pepperoni & chicken.
Chicken Breast Fillet Burger £4.10
Vegetarian Pizza £6.40
- Mushrooms, onions, sweetcorn, peppers & olives.
Pollo (Chicken) Pizza £5.10
German Pizza £5.50
- Salami, pepperoni & garlic butter.
Asian Special Pizza £8.70
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Full Chicken £8.90
Vegetarian Pizza £8.50
- Mushrooms, onions, sweetcorn, peppers & olives.

Chicken Butty £4.50
Fish Rissole £1.50
Fish £3.00
Spring Roll £2.00
Donner Kebab £4.50
Beef & Onion Pie £2.50
Fish Butty £3.80
Fish Cakes £2.00

Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
Onion Rings £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
- A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.
House Salad with Dressing (V) (VG) £3.55
BBQ Brisket Sliders £4.95
- Two served in brioche buns.
BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
Philly Steak Sandwich £14.25
- Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.
Cheeseburger £11.95
- Fries and drink.
with delicate hints of spice and anis. £40.00

Fanta (Can) £1.00
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.
Hummus £1.00
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.

Koaw Sauy £2.95
- Steamed Thai fragrant rice.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Goong Yang Yum Mamuang (Hot) £12.50
- Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Moo Pud Phed (Medium) £9.00
- Spicy pork with red chilli sauce and Thai herbs.
Ped Pud Preaw Waan £9.50
- Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.