China Dragon in Halifax Menu

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China Dragon in Halifax has no menu available, but can choose from many other options such as Baklava or 7 Up from Bab Tooma Restaurant. Frankie & Benny's Halifax offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Rivers includes a wide range like Tsingtao Chinese Lager (0.33L) or Sparkling Mineral Water (Glass Bottle). Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from . Aagrah Restaurant and Hotel offers Zak's and Rubicon (0.33L).

Nearby Sample Menus

Lamb Chops £12.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Naan A classic asian bread cooked in the tandoor. £1.80
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Lamb £7.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90

- KING PRAWN £6.85
- VEGETABLE £4.40
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
fried rice £1.60
- CHICKEN / PRAWN / MEAT £4.60
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.60

Lamb Tikka £2.50
Fried Scampi £4.00
Cheesy Chips (S/L) £1.70/£2.30
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Keema £5.50
Garlic Bread £4.00
Chips £1.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
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Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Buttered new potatoes £2.25

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.