Chilli in Barnsley Menu

 Starters

• Onion Bhaji £3.85
  • The all time favourite starter or side dish if you wish.
• Mix Samosa £3.85
  • Mini triangles of pastry filled with feta cheese & potato, vegetable & minced chicken.
• Chicken Pakora £4.85
  • Spicy chicken deep fried in chick pea flour.
• Murgh Khati Roll £4.85
  • Shredded chicken tossed with onion & peppers & wrapped in an Indian roti.
• Poori £5.50
  • A light thin deep fried chapati filled with a spicy sweet & sour filling of your choice of king prawn or chicken or vegetables.
• Chicken Tikka Spring Rolls £4.95
  • Served with tamarind sauce.
• Mixed Platter Veg (For 2) £7.50
  • Assorted platter of veg bhaji, onion bhaji, veg samosa, paneer cutlet & veg poori.
• Mix Platter Non Veg (For 2) £9.50
  • Assorted platter of chicken samosa, chicken tikka, boti kebab, chicken pakora & chicken poori.

 Chicken Dishes

• Murgh Makhani £6.95
  • Juicy chicken tikka simmered in satin smooth tomato gravy enriched with butter & cream.
• Chicken Pari £6.95
  • A mild dish cooked with white wine, mushrooms & onions, truly delightful!
• Murgh Akbari £6.95
  • Chicken simmered with fresh fruits in a deeply appetizing cashew nut sauce.
• Chicken Tikka Chasni £6.95
  • Barbecued chicken sauteed in an exquisitely creamy sauce with a twist of sweet and sour.
• Murgh Banjara £6.95
  • A medium creamy dish made of julienne of chicken breast with diced green pepper, onion, tomato & chef's own spices.

 Lamb Dishes

• Hyderabadi Gosht £7.75
  • Tender lamb cooked with medium spice sauce flavoured with cardamom.
• Lamb Lalpari £7.75
  • Cubed lamb cooked with red wine, red peppers, green chillies & coriander.
• Nihari Gosht £7.75
  • Mild lamb dish cooked in a cashew nut sauce with a hint of garam masala.
• Aloo Wala Gosht £7.75
  • Tender lamb cooked with baby potatoes, garnished with coriander.
• Lamb Malaider £7.75
  • Lamb, spinach puree & wicked green chillies simmered in a rich ginger & garlic tarka with a flourish of fresh cream.

 Fish Dishes

• Jhinga Ghassi £11.50
  • In this popular Malwari curry, the delicate flavours of coconut are a perfect complement to the taste of the prawns.
• Jhinga Angara £11.50
  • King prawns cooked with peppers, lemon juice, tomato, onion & special hot spices.
• Punjabi Masala Machli £11.50
  • A traditional north Indian medium fish curry made with chunks of salmon & bhoona sauce.
• Pakhtooni Machli £10.95
  • Swordfish simmered in a rich bhoona style gravy with onions, chopped green chillies & fresh coriander.

 From The Tandoor

• Murgh Tikka £7.95
  • Marinated & diced chicken breast cooked in clay oven.
• Tandoori Jinga £11.50
  • King prawns marinated & cooked in tandoori oven.
• Tandoori Khazana £11.50
  • A medley of all non-veg tandoori dish.

 Traditional Dishes

• Korma £6.50
  • Gently simmered in cream & coconut cream this delicate sauce is finished with desiccated almond.
• Karahi £6.50
  • A mixture of refreshing spices, bell peppers & onions simmered in a karahi - an Indian pride.
• Balti £6.50
  • Thick consistency sauce made of onions, tomatoes, ginger & green chillies.
• Tikka Masala £6.50
  • A creamy chopped onion & tomato sauce flavoured with Indian spice.
• Bhuna £6.50
  • A rich dry sauce flavoured with garam masala.
• Jalfrezi £6.50
  • Tangy dish with diced capsicums, onions & Worcester sauce.
• Rogan Josh £6.50
  • A sauce made from onions & tomatoes, flavoured with fresh coriander & cinnamon.
• Dopiaza £6.25
  • Rich spicy onion gravy finished off with sliced shallots.
• Saagwala £6.50
  • Indian spice flavoured spinach sauce.
• Madras £6.50
  • A fiery hot sauce flavoured with a hint of coconut.

 Vegetarian Dishes

• Paneer Makhani £4.25
  • Paneer cubes simmered in satin smooth tomato gravy enriched with butter & cream.
• Kadhai Paneer £4.25
  • Indian cottage cheese simmered in a rich bhoona style gravy with onions & capsicums.
• Aloo Baigan Ki Bahar £3.95
  • A potent fusion of potatoes & aubergines simmered in a flavoursome curry sauce.
• Bhindi Dahiwala £3.95
  • Okra cooked in spicy yoghurt & onion gravy.
• Desi Tarakari £3.95
  • Mixed seasonal vegetables cooked in a traditional north Indian sauce.
• Palak Aloo £3.95
  • Potato cubes cooked in spinach sauce.
• Daal Tarka Marke £3.95
  • Yellow lentils tempered with whole cumin seeds.

 Accompaniments

• Boiled Rice £1.95
• Pilau Rice £2.15
• Tandoori Roti £0.90
• Chapati £0.75
• Plain Naan £2.25
• Peshwari Naan £2.50
• Keema Naan £2.50
• Garlic Naan £2.50
• Cheese & Onion Naan £2.50
• Poppadoms £0.75
• Pickle Tray £1.95
• Chips £2.00
• Egg Fried Rice £2.75

 Drinks

• Coca-Cola £2.25
  • 1.5L
• Diet Coca-Cola £2.25
  • 1.5L.

 Wine

• Pinot Grigio White Wine £7.50
  • Bottle.
• Merlot Red Wine £7.50
  • Bottle.

66 Market Street, Barnsley, South Yorkshire, S701SN ,

Barnsley Restaurants

• Barnsley Asian Menus
• Barnsley Indian Menus

South Yorkshire Restaurants

• South Yorkshire Asian Menus
• South Yorkshire Indian Menus

Yorkshire and the Humber Restaurants

• Yorkshire and the Humber Asian Menus
• Yorkshire and the Humber Indian Menus