Chapels Cafe in St Ives (Cornwall) Menu

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Chapels Cafe in St Ives (Cornwall) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Saffron offers many options including Earl Gray Tea and Mint Tea. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Lamb Shish + Doner Mix £10.90
Garlic Dip £2.50
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Cherry Coke £1.20
Chocolate Fudge Cake £2.50
Mix Salad £2.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Extra Pitta £0.60

Bacon Bap (Large) £3.00
Saveloy & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Burger & Chips £6.50
10 Garlic Mushrooms & Dip £4.00
Veggie Burger £3.90
Scampi & Chips £8.50
Chicken Burger £4.00

Kid's battered cod (may contain bones) £5.50
Dips: Sweet Chilli, BBQ 50p
Bacon & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled Chicken £5.50
Steak Burger £8.00
Bacon £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Coleslaw £1.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00