Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Pak Tord £5.50
A selection of mixed vegetables, deep-fried in a light batter.
Tom Yum Hed (Medium) £6.00
Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
Pla Pud Prik Khing (Medium) £10.50
Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Stand Up Sea Bass (Medium) £18.95
A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Larb Moo (Hot) £8.95
Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Ped Num Tok (Medium) £9.00
Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.