Cafe Zone in Halifax Menu

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Cafe Zone in Halifax has no menu available, but can choose from many other options such as or Shabji Massalla (n) from Bengal Brasserie. Ca offers many options including Portobello Mushrooms (V) and Creamy Mash (V). Cafe Pera Restaurant and Bar includes a wide range like 3 Scoops or 2 Scoops. Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can) from . The Head Of Steam offers Kebab and sweet house and Vimto 0.33l.

Nearby Sample Menus

Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Adrak Gosht (Lamb with ginger) £8.90
Prawn £8.90
Mushroom Omelette £10.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Saag Punjabi £8.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90

special pilau rice stir fried rice with egg and peas £1.95
madras a rich hot & sour dish -
- CHICKEN TIKKA / LAMB TIKKA £5.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- VEGETABLE.. £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.20
keema naan stuffed with a layer of savoury spiced minced lamb £1.85

Garlic Bread Pomadora, with Pizza Sauce £4.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Pakora £2.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Curry Sauce £3.00
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mini chocolate oranges £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.