The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Tom Kha Ghai (Mild) £6.25
Chicken and mushrooms in light coconut milk soup.
Gai Pud Khing £9.00
Stir-fried chicken with ginger and mixed vegetable.
Pad Thai £7.00
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Moo Pud Gra-tiem Prik Tai £9.00
Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
So Siam Special Fried Rice £8.00
Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Seafood Streetfood £9.00
Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Goong Pud Bai Horapa (Hot) £12.00
Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.