Burger King in Portstewart Menu

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Burger King in Portstewart has no menu available, but can choose from many other options such as San Pell Orange or Sparkling Water from Willy Nilly's Gourmet Takeaway. Sandwich Co offers many options including Sandwich on Gluten Free Bread and Deluxe. Claudes Caterers includes a wide range like Bottled Water (500ml) or Fanta Lemon. Coke Zero and Sprite Zero from . Nando's - Derry offers KC’s Takeaway and Water.

Nearby Sample Menus

Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A

Tuna Salad & Honey Mustard £3.50
Double Espresso £2.30
Coronation Chicken £3.50
Chicken & Bacon £3.50
Deluxe £3.10
Sweet Chilli Chicken £3.50
Egg Salad with Tomato Chutney £3.70
Cappuccino De-Lux £3.10

Chicken Bacon & Coleslaw £4.20
Chicken Tikka £3.50
Chicken & Bacon £3.50
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Ham £0.70
Baked Potato & Side Salad £6.00
- 1 filling.

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A