Brewers Fayre in Hayle Menu

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Brewers Fayre in Hayle has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Battered Mars Bar and Roll & Butter from . Nemos offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Fish Fingers (5) With Chips and Drink £4.90
Free Choice £8.99
- Four toppings of your choice.
Rice £2.00
Garlic £0.35
Lamb Shish with Rice £11.90
Scampi with Chips and Salad £6.50
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Hot Dog (Large) £3.00
Peas £1.50
Scampi (12 Pieces) £6.50
Crab Cakes £2.50
Cod Bites & Chips £8.00
Burger & Chips £6.50
Chicken Breast & Chips (Large) £8.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Steak Burger £8.00
Gargonelli with pesto £8.95
Grilled Chicken £5.50
Vegetarian Sausage & Egg £4.50
Sliced Pork & Local Apple Chutney £8.00
Sausage £4.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Ketchup, Pizza Sauce 50p
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Strawberry Cheese Cake £1.50
Mayonnaise 50p