Bottomley's Arms in Halifax Menu

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Bottomley's Arms in Halifax has no menu available, but can choose from many other options such as Tango 0.33L or Dr Pepper 0.33L from Burt & Nelly. The Raj offers many options including - KING PRAWN and - CHICKEN TIKKA / LAMB TIKKA. Northern Soul Food includes a wide range like Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle). Herbal Tea and English Tea from . El Bareto offers Kings Balti Indian Takeaway and Sandford Orchards St Louis Dry Hopped Cider.

Nearby Sample Menus

Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Chicken Tikka £8.90
Garlic Naan Naan topped with garlic. £2.50
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Chicken Salad £10.90

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- VEGETABLE £3.90
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- KING PRAWN £6.45
red tamarind sauce a delicious tangy and spicy sauce £0.50

Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken or Meat Spinach £5.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Meat £5.50
Garlic Naan £2.00
Chicken Burger (Single/Double) £3.00/£3.50
Chicken Omlette £4.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00

Rocket and parmesan salad £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
7 Up 330ml £1.75