Blues Wine Bar The Bar in Newcastle (Staffordshire) Menu -

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Blues Wine Bar The Bar in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Festive Thai offers many options including Coconut Rice and Egg Fried Rice. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers Perfect Pizza and Rubicon Spring (500 ml).

Nearby Sample Menus

Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Stuffed Mushroom £3.95
Nawab Dall Pieces of barbecued chicken/lamb cooked in a thick mustard and tomato sauce with green pepper, onion and fresh coriander for a slightly hot mouthwatering taste. £12.95
Duck Tikka Jalfrezi Barbecued duck cooked with fresh green peppers, onions and green chillies to give a slightly hot, mouth watering taste. £9.50
Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
Duck Tikka Succulent pieces of duck marinated in herbs and spices, then roasted in a tandoori on skewers. £3.95
Balti Garlic Murgh (Chicken) £6.95
Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95

Burger Meal Deal £20.99
- Two beef burger (with or without cheese), two chicken burgers. Two donner or chicken donner burgers, large chips and a large bottle of Pepsi. Salad and sauce on all burgers are included.
Mexican Hot £7.99
- Chicken, peppers, jalapeno peppers & fresh green chillies.
Tuna Delight £11.99
- Tuna, onions & sweetcorn.
Lamb Donner Burger with Salad and Sauce £6.00
Vegetarian Inferno £11.99
- Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.
Create Your Own £7.99
- Choice of 4 toppings.
Cheese & Onion Pasty £2.00
Fanta Orange £1.00

Korma (Mild) £5.50
- Flavoured with coconut & cooked in a creamy sauce. Contains nuts.
Fanta (0.33L) £0.95
Seekh Kebab Starter £2.95
- Minced lamb mixed with herbs & spices, cooked in the clay oven.
Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
Aloo Pakora (V) £2.95
- Spiced potato mixed with coriander, special herb sauce & deep fried in batter. Suitable for vegetarian.
Rafi Delight (Hot) £8.50
- Cooked in a hot & spice sauce chicken, king prawn, garnished with mushroom & tomatoes.
Dansak (Hot) £5.50
- Hot, sweet & sour, cooked with lentils.
Tikka Achari (Medium Hot) £7.50
- Cooked with mixed pickle & various other herbs & spices to produce a slightly hot & tangy flavour.

Crab Cake Sandwich - Jumbo lump crab cake pan seared & baked to perfection served on a toasted keiser roll £14.99
Turkey Club Wrap - Turkey breast, lettuce, tomato, bacon, and basil mayo £11.99
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
Vegetable Medley £4.00
Catch of the Day - Grilled, blackened, broiled, or fried, topped with citrus cream. Served with rice and vegetables £22.99
Chocolate Peanut Butter Pie £6.99
Sauerkraut £0.50
Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99

Garlic bread £2.50
Garlic bread with cheese £2.95
Steak: Thai curry served with basmati rice (S) £9.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Tuna Mayonnaise £5.95
Fries £2.50
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
King prawn with garlic and leek sauce on toasted brioche £5.95