Blue Nile Egyptian Restaurant in Nottingham Menu -

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Blue Nile Egyptian Restaurant in Nottingham has no menu available, but can choose from many other options such as Cucumber Raita or French Fries from Shabab Nan Kebab. Madina offers many options including Green Tea and Cappuccino. Hooters includes a wide range like Peanut Butter Stack or New York Cheesecake. Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%) from . Reds True Barbecue - Nottingham offers Bill's and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Soup of the Day £6.00
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Mashed Potato (v) £2.95

Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Methi Paratha £3.50
Chole Bhature £6.50
Bread Pakora £1.50
Chicken Biryani £8.00
Dadi (Yoghurt) £1.50
Lamb Bhuna £8.95
Lamb Samosa £1.00
Baingan Aloo + 2 Roti £7.00

Ka pineapple 50p
Fried Dumpling 50p
Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
Fish Bites Boneless £3.75
Ginuess Punch £2.00
3 Cz Coconut Sponge £1.00
Coconut Sponge £1.50
Pineapple Punch £1.50

Fanta £1.99
- 330ml
Belvoir Elderflower Presse £2.99
- 250ml
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Arizona Peach Iced Tea £3.59
- 500ml
Starthmore (Still) £1.49
- 330ml (Bottle)
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole

Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Budweiser £4.00
- 330ml.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Diet Coke £2.50
- Diet Coke 500ml Bottle
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.

Ice Cream - please ask for today’s selection £2.75
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Garlic Bread - garlic ciabatta £2.10
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Garlic Bread - with melted cheese £2.75
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95

Chips £2.50
Family Meal 1 £15.50
- 1 large pizza, 1 donner kebab, 1 large chips, 1 bottle of drink.
Pepperoni Plus £5.50
- Cheese, tomato, pepperoni & green peppers.
Sheesh Chicken Tikka and Donner Mix £9.00
Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.
Mexican £8.50
- Cheese, tomato, onions & jalapeño.
Veggie £9.00
- Mushroom, red onion, sweetcorn, pepper & fresh tomato.
Veggie Burger £4.00

Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Soda Folk Cream Soda £2.90
- 330ml Can
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)

Salmon Tikka (Medium Spicy) £7.25
- Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
Cheese and Chilli Naan (Very Spicy) £4.25
- Flour Bread with a filling of cheddar cheese and green chillies.
Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
Lamb Sola Shashlik (Medium Spicy) £6.25
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.

Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries