Beres and Son in Sheffield Menu

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Beres and Son in Sheffield has no menu available, but can choose from many other options such as Garlic Chapati or Chapati from Parkgate Indian Restaurant. The Head of Steam Sheffield offers many options including Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can). The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Deluxe and Chicken Tikka Pizza.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce -
King Mussells With Garlic & White Wine Sauce -
Minced Beef Balls -
Stir Fried Green Bean with Garlic Sauce -
Stir Fried Chicken with Garlic -
*Chicken in Satay Sauce -
Banoffee Gateau -
*Chicken Curry -

Fish Cakes £2.00
Large Sausage £2.00
Fish Rissole £1.50
Coke Zero £1.00
Chips & Cheese (Grated) £3.00
Chip Butty £2.80
Chicken Nuggets £2.00
Chicken Burger £3.00

Tropicana Pizza £5.50
- Ham (turkey meat) & pineapple.
Dr. Pepper £0.80
Marinara Pizza £5.50
- Tuna & prawns.
4 Pieces Southern Fried Chicken £4.70
Salami Pizza £7.20
Proscuitto (Ham) Pizza £7.20
Peri Peri Burger £4.50
Chicken Donner Pizza £5.50
- Chicken doner meat.

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Jalapeno Poppers £3.50
Coleslaw £1.50

Parmesan & Truffle Fries £3.95
Coal Firesticks £15.95
Antina, Casa Delle Valle, Spain (V) (VG) £20.00
- Spice and ripe blackberry fruit with vanilla oak in the background.
BBQ Brisket Sliders £4.95
- Two served in brioche buns.
Onion Rings (VO) £3.95
Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.
King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Chargrilled Chicken Skewers (G) £5.95
- Succulent chicken in our own coal bbq sauce.

Falafel Plate (6pcs) £5.00
- Falafel with salad.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Garlic £1.00
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Rubicon Mango (Can) £1.00
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.

Moo Pud Gra-tiem Prik Tai £9.00
- Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Koaw Pud Kai £3.25
- Egg fried rice.
Ped Num Tok (Medium) £9.00
- Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Koaw Neaw £3.25
- Sticky rice.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.