Bentleys in Portstewart Menu

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Bentleys in Portstewart has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Mr Chips Plaice includes a wide range like Fanta Lemon (0.33L) or Irn Bru (1L). Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Claudes Caterers and Bottled Water (500ml).

Nearby Sample Menus

The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A

Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Egg Salad with Tomato Chutney £3.70
Chicken Goujon Wrap £4.50
Regular Brew £1.90
Sandwich on Gluten Free Bread £4.50
- 1 filling.
Coronation Chicken £3.50
Honey Roast Ham & Salad £3.50
Cappuccino £2.90

Chicken & Coleslaw £3.50
Coronation Chicken £3.50
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Chicken Bacon & Coleslaw £4.20
Espresso £1.80
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Chicken Goujon Wrap £4.50
Honey Roast Ham & Salad £3.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A