Belly Busters in Halifax Menu

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Belly Busters in Halifax has no menu available, but can choose from many other options such as Rubicon Mango (Can) or 7up (Can) from Ahmed Miah. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. The Cafe includes a wide range like Cheese Cake or Chocolate Cake. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Jack-Pots and Smoked Salmon & Cream Cheese.

Nearby Sample Menus

Lamb Chops £12.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Chicken £7.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- TANDOORI MIXED £6.95
fried rice £1.60
bhuna medium with onions, garlic & tomatoes -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
stuffed paratha stuffed with a spiced vegetable filling £1.40
tarka daal lentils tempered with onions, spices and fried garlic £2.20
persian biryani omelette & lemon CHICKEN / MEAT £6.10

Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Garlic/Mayo/Chilli Tub £0.70
Korma Sauce £3.00
Prawn Cocktail £3.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Garlic ciabatta £2.95

Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Sapporo (ABV 5%) 650ml £5.95
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).