Bean Inn in St Ives (Cornwall) Menu

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Bean Inn in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
7-up £1.20
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Fish Fingers (5) With Chips and Drink £4.90
Rice £2.00
Tango £1.20
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Jumbo Battered Sausage & Chips £5.50
Jumbo Sausage £3.00
Scampi & Chips £8.50
Onion Rings (6 Pieces) £2.50
Cod Bites & Chips £8.00
Veggie Burger £3.90
Veggie Burger & Chips (Large) £6.50
Plaice £7.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Cheesy Chips £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Lamb & mint £8.00
Pesto mushroom with grilled goats cheese £9.95
Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pasta Salad £2.20
Vienetta - Ask for flavours £2.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50